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Aldous Bio y Jesús Segura se quedan sin existencias de “Organic & Ready to Eat” 11 días después del lanzamiento

Aldous Bio y Jesús Segura se quedan sin  existencias de “Organic & Ready to Eat” 11  días después del lanzamiento

Éxito rotundo de las primeras cremas 100% ecológicas creadas un chef Estrella Michelin. La unión Aldous Bio – Jesús Segura ha dado sus frutos antes de lo esperado. “Organic & Ready to Eat”, las primeras cremas diseñadas y elaboradas por un chef Estrella Michelin, que son 100% ecológicas, real food, sin conservantes ni colorantes, y que, además, cuentan con una receta pública para el consumidor se han agotado 11 días después de salir al mercado.

Aldous Bio y Jesús Segura están trabajando a marchas forzadas para reponer stock de sus 5 cremas en tiendas, marketplaces y en aldousbio.com Las referencias puestas en el mercado a principio de Abril fueron: “Rústica” -Alcachofa-, “Foresta” -Shitake con Ajo Negro y Chía-, “Otonnalis” -Calabaza al Garam Massala-,“Estalis” -Coliflor Torrefactada- e “Hivernal” – Lenteja Roja y Miso-. Organic & Ready To Eat no utiliza plástico en sus envases; el packaging consta de un tarro de cristal con un canister, que además se convierte en maceta, ya que incluye un papel semilla para que crezca una planta. Según traslada Aldous Bio, a principios de mayo se podrán volver a comprar las cremas ecológicas hechas por el Chef del restaurante Trivio